IGT (Indicazione Geografica Tipica) Terre Siciliane
Mazara del Vallo (TP), northwestern Sicily (Italy)
medium texture soil rich of limestone and good mineral endowment
200/250 meters a.s.l.
vertical trellis system with a medium-high plant density (5000 plants/ha)
insular-mediterranean with mild winters and breezy summers
at the end of September we harvest the grapes for the vinification of the base wine and until mid-October we harvest the grapes for drying
soft pressing of the grapes for the base wine, followed by cold static decantation; fermentation at controlled temperature (18/20 ° C) in small stainless steel tanks. Subsequent dried grapes infusion in small stainless steel tanks
7/8 months on fine dregs through batonnage, then in bottles for at least 12 months to ensure the perfect evolution of its bouquet
Visual: bright golden yellow
perfect with the best traditional desserts, especially the dry ones, possibly with some fruit
Passito, Sweet wines
Smooth, elegant and tempting with a note of dried figs and candid fruit.