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Lorlando Riserva

Smooth and well-balanced Nero d’Avola with intense scents of ripe red fruit.

Tech Sheet [PDF]

Typology

red

Classification

DOC Sicily

Grapes

Nero d'Avola 100%

Production area

Mazara del Vallo (TP), northwestern Sicily (Italy)

Soil type

medium texture soil rich of stone and pebbles with a good mineral endowment

Altitude

100/150 meters a.s.l.

Viticulture

spurred cordon system with a medium-high plant density (5000 plants/ha)

Climate

insular-mediterranean with mild winters and breezy summers

Harvest period

from the and of September to the fist week of October, depending each year on the ripening of the grapes

Vinification

traditional fermentation with 25/30 days of maceration. Very soft extraction through traditional pumpings at a temperature of 26°/28°C

Ageing

12 months in barriques, then in bottle for 12 months

Tasting notes

Visual: intense ruby red with purple hues
Olfactory: intense aromas of ripe red fruit
Taste: well balanced with soft tannins

Pairing

excellent with aged cheese and red meat

Serving Temperature

17°/18° C