| Typology | red |
|---|---|
| Classification | DOC Sicily |
| Grapes | Perricone 100% |
| Production area | Mazara del Vallo (TP), northwestern Sicily (Italy) |
| Soil type | clay soil with pebbles and a good amount of limestone |
| Altitude | 100/150 meters a.s.l. |
| Viticulture | spurred cordon system with a medium-high plant density (5000 plants/ha) |
| Climate | insular-mediterranean with mild winters and breezy summers |
| Harvest period | from the end of September to the first week of October, depending each year on the ripening of grapes |
| Vinification | traditional fermentation with 25-30 days of maceration. Very soft extraction through traditional pumping at a temperature of 26°/28°C |
| Ageing | 12 months in large oak barrels, then in bottle for 12 months |
| Tasting notes | Visual: intense ruby red with purple hues |
| Pairing | excellent with roasted meat and medium-aged chees |
| Serving Temperature | 17°/18° C |
Red wines, Vini rossi
Furioso
| 91 points | Veronelli [2016] |
| 3 bicchieri | Vini d'Italia [2016 e 2017] |
Well-balanced 100% Perricone with intense scents of ripe red fruit, graphite and violet.
