Typology | white |
---|---|
Classification | DOC Sicily |
Grapes | Lucido 100% |
Production area | Mazara del Vallo (TP), northwestern Sicily (Italy) |
Soil type | clay soil with a good amount of Limestone and balanced content of organic elements and nitrogen |
Altitude | 200/250 meters a.s.l. |
Viticulture | vertical trellis system with a medium-high plant density (5000 vines/ha) |
Climate | insular-mediterranean with mild winters and breezy summers |
Harvest period | from the end of August to the last week of September, depending each year on the ripening of the grapes |
Vinification | extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (18°/20°C) in stainless steel tanks |
Ageing | 8/10 months in stainless steel tanks in “sur lies” through batonnage, then in bottle for at least 3/4 months |
Tasting notes | Visual: yellow straw |
Pairing | perfect with fish and vegetables |
Serving Temperature | 12°/14° C |
Vini bianchi, White wines
Donna Angelica
91 points | Vinous di Antonio Galloni [2017] |
Gold Medal | Mundus Vini [2021] |
Light straw yellow color, scents of white flowers and yellow fruit. Round taste, great freshness, sapidity and minerality.