Mazara del Vallo (TP), northwestern Sicily (Italy)
clay soil with a good amount of Limestone and balanced content of organic elements and nitrogen
200/250 meters a.s.l.
vertical trellis system with a medium-high plant density (5000 vines/ha)
insular-mediterranean with mild winters and breezy summers
from the end of August to the last week of September, depending each year on the ripening of the grapes
extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (18°/20°C) in stainless steel tanks
8/10 months in stainless steel tanks in “sur lies” through batonnage, then in bottle for at least 3/4 months
Visual: yellow straw
excellent with starters and main courses of fish, shellfish and soft cheese
Vini bianchi, White wines
|91 points||Vinous di Antonio Galloni |
Fresh with wine with a perfect balance between salinity and minerality and a fruity bouquet of apricots, white pulp fruits and floral scents.