| Typology | white |
|---|---|
| Classification | DOC Sicily |
| Grapes | Lucido 100% |
| Production area | Mazara del Vallo (TP), northwestern Sicily (Italy) |
| Soil type | clay soil with a good amount of Limestone and balanced content of organic elements and nitrogen |
| Altitude | 200/250 meters a.s.l. |
| Viticulture | vertical trellis system with a medium-high plant density (5000 vines/ha) |
| Climate | insular-mediterranean with mild winters and breezy summers |
| Harvest period | from the end of August to the last week of September, depending each year on the ripening of the grapes |
| Vinification | extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (18°/20°C) in stainless steel tanks |
| Ageing | 8/10 months in stainless steel tanks in “sur lies” through batonnage, then in bottle for at least 3/4 months |
| Tasting notes | Visual: yellow straw |
| Pairing | excellent with starters and main courses of fish, shellfish and soft cheese |
| Serving Temperature | 12°/14° C |
Vini bianchi, White wines
Donna Angelica
| 91 points | Vinous di Antonio Galloni [2017] |
Fresh with wine with a perfect balance between salinity and minerality and a fruity bouquet of apricots, white pulp fruits and floral scents.
