Mazara del Vallo (TP), northwestern Sicily (Italy)
medium texture soil rich of limestone and good mineral endowment
200/250 meters a.s.l.
vertical trellis system with a medium-high plant density (5000 plant/ha)
insular-mediterranean with mild winters and breezy summers
second week of September
extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (16°/17°C) in stainless steel tanks
4/5 months in stainless steel tanks in “sur lies”, then in bottle for at least 2/3 months
Visual: straw yellow with greenish reflections
excellent with courses of fish, smoked fish and fried fish and gourmet salads
Vini bianchi, White wines
|Gold Medal||Mundus Vini [2021, 2022]|
Our dry Zibibbo is fresh and smooth, with notes of peach and Sicilian citrus fruit characterized by a pleasant balance between salinity and minerality.