| Typology | white |
|---|---|
| Classification | DOC Sicily |
| Grapes | Zibibbo 100% |
| Production area | Mazara del Vallo (TP), northwestern Sicily (Italy) |
| Soil type | medium texture soil rich of limestone and good mineral endowment |
| Altitude | 200/250 meters a.s.l. |
| Viticulture | vertical trellis system with a medium-high plant density (5000 plant/ha) |
| Climate | insular-mediterranean with mild winters and breezy summers |
| Harvest period | second week of September |
| Vinification | extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (16°/17°C) in stainless steel tanks |
| Ageing | 4/5 months in stainless steel tanks in “sur lies”, then in bottle for at least 2/3 months |
| Tasting notes | Visual: straw yellow with greenish reflections |
| Pairing | excellent with courses of fish, smoked fish and fried fish and gourmet salads |
| Serving Temperature | 8°/10° C |
Vini bianchi, White wines
Dardinello
Our dry Zibibbo is fresh and smooth, with notes of peach and Sicilian citrus fruit characterized by a pleasant balance between salinity and minerality.
