Mazara del Vallo (TP), northwestern Sicily (Italy)
medium texture soil rich of limestone and good mineral endowment
200/250 meters a.s.l.
vertical trellis system with a medium-high plant density (5000 plant/ha)
insular-mediterranean with mild winters and breezy summers
second week of September
extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (16°/17°C) in stainless steel tanks
4/5 months in stainless steel tanks in “sur lies”, then in bottle for at least 2/3 months
Visual: straw yellow with greenish reflections
excellent with courses of fish, smoked fish and fried fish and gourmet salads
Vini bianchi, White wines
Our dry Zibibbo is fresh and smooth, with notes of peach and Sicilian citrus fruit characterized by a pleasant balance between salinity and minerality.