Typology | white |
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Classification | DOC Sicily |
Grapes | Zibibbo 100% |
Production area | Mazara del Vallo (TP), northwestern Sicily (Italy) |
Soil type | medium texture soil rich of limestone and good mineral endowment |
Altitude | 200/250 meters a.s.l. |
Viticulture | vertical trellis system with a medium-high plant density (5000 plant/ha) |
Climate | insular-mediterranean with mild winters and breezy summers |
Harvest period | second week of September |
Vinification | extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (16°/17°C) in stainless steel tanks |
Ageing | 4/5 months in stainless steel tanks in “sur lies”, then in bottle for at least 2/3 months |
Tasting notes | Visual: straw yellow with greenish reflections |
Pairing | excellent with courses of fish, smoked fish and fried fish and gourmet salads |
Serving Temperature | 8°/10° C |
Vini bianchi, White wines
Dardinello
Gold Medal | Mundus Vini [2021, 2022] |
Our dry Zibibbo is fresh and smooth, with notes of peach and Sicilian citrus fruit characterized by a pleasant balance between salinity and minerality.