Welcome to our world, where every detail is examined, weighed and refined with love. A journey through the essential from the soil to the glass.

BAGLIO ASSULIAll the flavour of true Sicilian indigenous grapes

The selection of the grapes is carried out with the highest care in the respect of nature and its cycles. Enological culture, soil and plants analysis, protection of the vine and precise vinification, this is how we produce wines that are the loyal interpretation of our philosophy.


Nero d'Avola and Perricone: Sicilian native grapes.


  • Grape variety Nero d'Avola 100%
  • CertificationsOrganic Wine
  • Main featuresSmooth and well-balanced Nero d’Avola with intense scents of ripe red fruit.
  • Ageingafter malolactic fermentation 3/4 months in stainless steel tanks, then in bottle for other 3/4 months
  • PairingExcellent with aged cheese and red meat.


  • Grape variety Perricone 100%
  • CertificationsOrganic Wine
  • Main featuresWine with elegant and fresh tannins, the fruit is lively, spices and liquorice dominate.
  • AgeingCompletely in stainless steel tanks for 4-5 months and subsequent refinement in bottles for 2-3 months.
  • PairingExcellent with semi-mature cheeses, sliced meats, fish ragout, red tuna, roasted white meat, even spicy.


  • Grape variety Perricone 100%
  • Main featuresWell-balanced 100% Perricone with intense scents of ripe red fruit, graphite and violet.
  • Ageing12 months in large oak barrels, then in bottle for 12 months
  • PairingExcellent with roasted meat and medium-aged chees.

2016Lorlando Riserva

  • Grape variety Nero d'Avola 100%
  • Main featuresSmooth and well-balanced Nero d’Avola with intense scents of ripe red fruit.
  • Ageing12 months in barriques, then in bottle for 12 months
  • PairingExcellent with aged cheese and red meat.

TASTE OF SUNThe vintage white wines

Inzolia, Grillo, Zibibbo: the great indigenous grapes of our land.


  • Grape variety Insolia 100%
  • CertificationsOrganic Wine
  • Main featuresFresh, sapid and mineral with fine notes of citrus fruit.
  • PairingPerfect with entrèes of shellfish or sea food and fish fry


  • Grape variety Grillo 100%
  • CertificationsOrganic Wine
  • Main featuresFresco con una raggiunta armonia di salinitĂ  e mineralitĂ , offre subito un elegante ventaglio di frutta agrumata che si coniuga perfettamente con forti sentori di ananas.
  • PairingNicely paired with fish main courses and fish fry.


  • Grape variety Zibibbo 100%
  • CertificationsOrganic Wine
  • Main featuresIl nostro Zibibbo vinificato secco è fresco e morbido al palato, con note di pesca e agrumi di Sicilia e una piacevole armonia di salinitĂ  e mineralitĂ .
  • PairingPerfect with fish-based courses, smoked salmon, fish fry and gourmet salads.


Our vineyards are located between Mazara del Vallo and Trapani in a heaven on earth with mild winters and breezy warm summers and saline lands influenced by the close sea.

FOR THE WINELOVERSThe Sicilian indigenous grape varieties


Grillo is a white wine grape variety typical of Western Sicily, especially cultivated in the Marsala area.


Zibibbo is a white wine grape variety mainly cultivated in the Trapani area and on Pantelleria Island. The peculiarity of our Zibibbo is the dry vinification different from the most popular sweet one.


Also called Inzolia, this is the most ancient Sicilian indigenous grape variety characterized by big yellow bunches of thick grapes.


Lucido (also used to be called Catarratto) is a white wine grape variety which is the most cultivated vine in Sicily and second in Italy after the Tuscan Trebbiano.

Nero d'Avola

This is a spiced red wine grape variety very well know worldwide for its good acidity and possible long refinement.


This Sicilian red wine grape variety is a long lost flavor recently rediscovered.

TYPICAL SICILIAN PRODUCTExtra virgin olive oil

From our secular olive trees, we produce a pure, noble and vibrant olive oil.


The family is passionately taking forward the vocation that the ancestors, “doc” Sicilians and lovers of the land and its tradition, have passed on to the new generation. Roberto, Nicoletta and Michele are now guiding this modern and innovative winery looking at the future also thanks to important investments in research, hospitality and sustainability.

Love and respect for nature from generation to generation.


Immersed in an enchanting landscape where the blue of the sky merges with the red land of Sicily, the winery is surrounded by spectacular vineyards in an unforgettable natural glimpse.

Visits and tastings by reservation

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